Chez Lin & Rays Restaurant Weekly Menu

Our menu changes every week depending on Chef’s specials, availability of fresh meat and seafood and local produce from our community.

salmon caesar

Take Out

Please pre-order by 5:00 pm and specify your desired pick up time between 5:00-6:30 pm.

Order Take Out
meatballs

Dine In

Serving dinner daily starting at 5:00 pm. Closed Mondays and Tuesdays.

View Weekly Menu On Facebook

Sample Menu (View Facebook for this week’s menu)

APPETIZERS

House Salad
Farm greens, veggies, lemon dill dressing
Goat Cheese
Pistachios, dates, honey, toast
Hummus
Blended chickpeas with tahini, served with garlic, olives, pita, veggies
Tuscan bread & house scallion herb dip

ENTRÉES

Pasta Milanese
Shrimp & hot Italian sausage in a zesty tomato cream sauce over linguini
Chicken Marsala
Chicken tenderloin, tomato marsala wine sauce, sautéed mushrooms, linguini
Scottish Salmon
Broiled salmon, house dill tartar, roasted vegetable potato medley
Lobster Shrimp Scampi
Classic scampi over linguini
Sea Scallops
Lightly dusted with breadcrumbs in a lemon cream sauce with a roasted vegetable potato medley
Pesto Ravioli
Spinach & Ricotta stuffed ravioli tossed in a light pesto cream sauce, spinach, mushrooms, and peppers


DESSERT

Toll House Pie
Apple Crisp
Brownie Sundae
All served with Vanilla Ice Cream

Menu & Prices Subject to Change