Chez Lin & Rays Restaurant Weekly Menu

Our menu changes every week depending on Chef’s specials, availability of fresh meat and seafood and local produce from our community.

Take-Out Specials:

Dinner for two Wine special- two entrees* plus a bottle of house wine $56
Dinner for two Salad special- two entrees* plus two house salads $50
*Choice of Pasta Milanese, Salmon, and Chicken MarsalaSimple Text

salmon caesar

Take Out

Please pre-order by 5:00pm and specify your desired pick up time between 5:00-6:30pm.

Order Take Out
meatballs

Dine In

Serving dinner daily starting at 5:00 pm. Closed Mondays.

View Weekly Menu

APPETIZERS

$6 / $7.50 (add cheese) House Salad
Farm greens, veggies, lemon dill dressing
$10 Goat Cheese
Pistachios, dates, honey, toast
$9 Hummus
Blended chickpeas with tahini, served with garlic, olives, pita, veggies
$2 Tuscan bread & house scallion herb dip

ENTRÉES

$22 Pasta Milanese
Shrimp & hot Italian sausage in a zesty tomato cream sauce over linguini
$23 Chicken Marsala
Chicken tenderloin, tomato marsala wine sauce, sautéed mushrooms, linguini
$24 Scottish Salmon
Broiled salmon, house dill tartar, roasted vegetable potato medley
$26 Lobster Shrimp Scampi
Classic scampi over linguini
$24 Sea Scallops
Lightly dusted with breadcrumbs in a lemon cream sauce with a roasted vegetable potato medley
$20 Pesto Ravioli
Spinach & Ricotta stuffed ravioli tossed in a light pesto cream sauce, spinach, mushrooms, and peppers


DESSERT

$8 Toll House Pie
$8 Apple Crisp
$8 Brownie Sundae
All served with Vanilla Ice Cream

Menu & Prices Subject to Change