Chez Lin & Rays Restaurant Weekly Menu

Our menu changes every week depending on Chef’s specials, availability of fresh meat and seafood and local produce from our community.

salmon caesar

Take Out

Take out is available on a can-do basis. Please call before 4PM to pre-order and reserve a pickup time.

Sample Menu (View Facebook for this week’s menu)


House Salad
Farm greens, veggies, lemon dill dressing
Goat Cheese
Pistachios, dates, honey, toast
Blended chickpeas with tahini, served with garlic, olives, pita, veggies
Tuscan bread & house scallion herb dip


Pasta Milanese
Shrimp & hot Italian sausage in a zesty tomato cream sauce over linguini
Chicken Marsala
Chicken tenderloin, tomato marsala wine sauce, sautéed mushrooms, linguini
Scottish Salmon
Broiled salmon, house dill tartar, roasted vegetable potato medley
Lobster Shrimp Scampi
Classic scampi over linguini
Sea Scallops
Lightly dusted with breadcrumbs in a lemon cream sauce with a roasted vegetable potato medley
Pesto Ravioli
Spinach & Ricotta stuffed ravioli tossed in a light pesto cream sauce, spinach, mushrooms, and peppers


Toll House Pie
Apple Crisp
Brownie Sundae
All served with Vanilla Ice Cream

Menu & Prices Subject to Change