Chez Lin & Rays Restaurant Weekly Menu
Our menu changes every week depending on Chef’s specials, availability of fresh meat and seafood and local produce from our community.
Take Out
Please pre-order by 5:00 pm and specify your desired pick up time between 5:00-6:30 pm.
Order Take Out
Dine In
Serving dinner daily starting at 5:00 pm. Closed Sundays and Mondays.
View Weekly Menu On FacebookSample Menu (View Facebook for this week’s menu)
APPETIZERS
House Salad
Farm greens, veggies, lemon dill dressing
Goat Cheese
Pistachios, dates, honey, toast
Hummus
Blended chickpeas with tahini, served with garlic, olives, pita, veggies
Tuscan bread & house scallion herb dip
ENTRÉES
Pasta Milanese
Shrimp & hot Italian sausage in a zesty tomato cream sauce over linguini
Chicken Marsala
Chicken tenderloin, tomato marsala wine sauce, sautéed mushrooms, linguini
Scottish Salmon
Broiled salmon, house dill tartar, roasted vegetable potato medley
Lobster Shrimp Scampi
Classic scampi over linguini
Sea Scallops
Lightly dusted with breadcrumbs in a lemon cream sauce with a roasted vegetable potato medley
Pesto Ravioli
Spinach & Ricotta stuffed ravioli tossed in a light pesto cream sauce, spinach, mushrooms, and peppers
DESSERT
Toll House Pie
Apple Crisp
Brownie Sundae
All served with Vanilla Ice Cream
Menu & Prices Subject to Change